final project

Project Live Recipes, an information film for Thai cooking recipes.

Thai traditional chilli paste is a common dish in Thailand. This particular dish is called 

'Nam Prik Long Rua' (น้ำพริกลงเรือ) which means chilli paste in the boat. It is called so since the ancient times, as one this dish was madespeacially for a king to dine on the boat. 

'kai look koey' (ไข่ลูกเขย)

'Nam Prik Long Rua' was the invented around 100 years ago by 'Jao Jom Sdub", whom was Rama the 5th's concubine.

referencing the time period of this particular dish, this research would also investigate the surrounding art and culture 

The project also research into a cookery programme on website and television

cooking test

1. sweet pork

using medium heat to cook until pork is changed to white colour then put 3 - 5 spoons of brown sugar, a little of salt and some water then boiled it with low heat around 30 minutes.

2. Nam Prik

put chilli, garlic and shrimp paste into the food blender until it blended. using a small bowl to mix it with lemon and salt.

3. crispy shrimp 

use boiled shrimp, chop it to a small piece and put it into food processor until it blended. Then using high heat to boil oil on the pan until it boiled then put blended shrimps and use medium heat stir them until they are look crispy.

 

4. fired chilli paste

using low heat, put 2 tea spoons of oil and chopped garlic then stir until they become light brown then put the chilli paste and stir it around 3 - 5 minutes then put the sweet pork and stir them around 3 minutes or until they are blended. served with vegetable and boiled egg or salted egg.

Design process

After i got the recipes and timing of cooking process. I started to sketch

Story board